Urad Sabut Dal

Prithvica Urad Sabut Dal (Whole Black Gram) brings you the purest form of urad, with its natural black skin intact to preserve complete nutrition and authentic flavor. Carefully sourced and minimally processed, it retains its fiber-rich outer layer, essential nutrients, and earthy taste, making it a cornerstone of traditional Indian cuisine.

Recognized as one of the richest plant-based protein sources, urad sabut dal supports muscle strength, energy levels, and overall vitality. Its high fiber content promotes digestive health and long-lasting satiety, while essential minerals such as iron, calcium, and magnesium contribute to bone health and improved circulation. 

With its naturally slow digestion and dense nutritional profile, whole urad provides steady energy release, making it ideal for wholesome, balanced diets. Its characteristic texture and flavor make it perfect for rich, slow-cooked dishes, delivering depth and authenticity to every meal.

Why Choose Prithvica Urad Sabut Dal

• Rich in plant-based protein & dietary fiber
• Supports muscle health & sustained energy
• Promotes digestive health & gut wellness
• Naturally whole, unprocessed & nutrient-dense
• Ideal for traditional recipes & hearty meals

Perfect for preparing dal makhani, whole urad curries, and protein-rich dishes, it brings together authentic taste, tradition, and complete nutrition.

Choose Prithvica—where tradition meets complete nourishment.