Urad Dhuli Dal

Prithvica Urad Dhuli Dal (White Urad Dal) is crafted from carefully selected black gram, split and dehusked to deliver a clean, creamy texture and mild flavor. Designed for modern lifestyles, it offers quick cooking convenience without compromising on nutrition or authenticity.

Naturally rich in plant-based protein, dietary fiber, and essential minerals like iron and magnesium, this dal supports muscle health, digestion, and sustained energy levels. Its dehusked form makes it easier to digest and lighter on the stomach, making it suitable for daily diets across all age groups.

With its smooth consistency and binding properties, urad dhuli dal plays a key role in creating soft, fluffy batters and creamy dals, making it an essential ingredient in both traditional and contemporary recipes.

Why Choose Prithvica Urad Dhuli Dal

• Rich in plant-based protein & essential nutrients
• Light, smooth & easy to digest
• Supports muscle strength & digestive health
• Quick-cooking for everyday convenience
• Naturally clean, pure & minimally processed

Perfect for preparing idli, dosa batter, soft dals, vadas, and traditional recipes, it delivers a combination of taste, texture, and nutrition in every serving.

Choose Prithvica—where purity meets everyday nourishment.