Low Gluten Atta
Balance your health with our most advanced blend. Prithvica Low Gluten Atta (50:50) features 50% premium MP Wheat balanced by a 50% super-blend of six diverse grains and pulses: Jowar, Ragi, Jau (Barley), Kala Chana, Bajra, and Soya. This low-GI, high-fiber formulation is perfect for weight management and sugar control while maintaining the softness you expect in every bite.
Product Details
Our Low Gluten Atta is crafted for the mindful eater. By cutting the traditional wheat content in half, we make room for a "Functional Six" blend that transforms your daily meal into a therapeutic experience. The 50% MP Wheat ensures the dough remains easy to knead and the chapatis stay soft, while the diverse 50% mix provides a spectrum of micronutrients.
- Jowar (10%) & Bajra (5%): Traditional millets that provide a slow release of energy and essential minerals.
- Ragi (10%): A massive boost of natural calcium for bone density.
- Jau (Barley - 10%): Known for its high soluble fiber (beta-glucan), excellent for heart health.
- Kala Chana (10%): Adds a rustic flavor and a significant boost of iron and plant protein.
- Soya (5%): Balances the amino acid profile for better protein absorption.
Key Health Benefits
- Significantly Lower Gluten: Ideal for individuals sensitive to high gluten levels, reducing bloating and aiding digestion.
- Superior Weight & Sugar Management: With a very low Glycemic Index (GI), this blend helps maintain stable blood sugar and keeps you feeling full for longer.
- Heart & Bone Hero: The combination of Barley's fiber and Ragi's calcium provides dual support for your cardiovascular and skeletal systems.
- Rich in Plant Protein & Iron: The inclusion of Kala Chana and Soya ensures you get a robust serving of protein and iron with every roti.
