Kala Chana Atta

Prithvica Kala Chana Atta

Enjoy the wholesome goodness of Prithvica Kala Chana Atta, made from carefully selected premium-quality black chickpeas (Kala Chana). Known for their rich nutritional profile and traditional significance in Indian cuisine, Kala Chana is a naturally nourishing pulse that adds both flavor and nutrition to your daily meals.

At Prithvica, quality black chickpeas are hygienically processed and finely milled to preserve their natural taste, aroma, and nutritional value. The resulting flour has a distinctive nutty flavor and can be used in a variety of recipes, from rotis and parathas to cheelas and multigrain flour blends.

Whether you are looking to add more plant-based nutrition to your diet or create wholesome homemade meals, Prithvica Kala Chana Atta offers a nutritious and versatile choice for the entire family.

Key Benefits

• Made from premium-quality Kala Chana (Black Chickpeas)
• Rich in plant-based protein
• Naturally high in dietary fiber
• Distinctive nutty flavor and aroma
• Finely milled for easy preparation
• Suitable for rotis, cheelas, parathas, and multigrain recipes
• No artificial colors, additives, or preservatives

Ingredients

• 100% Kala Chana (Black Chickpea) Flour

Ideal For

• Protein-Rich Rotis
• Cheela and Pancakes
• Parathas
• Multigrain Flour Blends
• Healthy Homemade Recipes
• Everyday Family Nutrition

How to Use

Use on its own or blend with wheat flour and other flours to prepare rotis, parathas, cheelas, and a variety of traditional recipes.

Storage Instructions

Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening to maintain freshness and quality.

Brand Promise

Prithvica is committed to bringing naturally wholesome grains, pulses, and traditional foods to your kitchen. Our products are carefully sourced and processed to deliver authentic taste, quality, and nutrition for healthier everyday living.