Gluten Free Atta
Experience the freedom of 100% wheat-free dining without compromising on nutrition. Prithvica Gluten Free Atta is a meticulously crafted blend of 40% Bajra, 30% Ragi, 20% Jowar, and 10% Soya. Naturally gluten-free and rich in dietary fiber, this flour is designed for those with gluten sensitivities or anyone seeking a high-mineral, energy-dense alternative to traditional wheat.
Product Details
Reclaim your health with a powerful, grain-on-grain milled alternative that is entirely free from wheat and gluten. Our Gluten Free Atta (0% Wheat) is not just a substitute; it is a nutritional upgrade. By combining ancient millets with high-quality plant protein, we’ve created a flour that supports a light, energetic lifestyle while providing the essential nutrients often missing in gluten-free diets.
The Power of 0% Wheat:
- 40% Bajra (Pearl Millet): The primary base, offering a rich source of iron and magnesium for sustained energy throughout the day.
- 30% Ragi (Finger Millet): A calcium powerhouse that supports bone density and adds a rustic, wholesome flavor.
- 20% Jowar (Sorghum): A digestion-friendly grain with a low glycemic index, perfect for maintaining stable blood sugar.
- 10% Soya: Provides the essential protein structure needed for better dough binding and muscle health.
Key Health Benefits
- 100% Celiac & Sensitivity Friendly: Completely free from wheat, barley, and rye, making it a safe and delicious choice for those with gluten intolerance or celiac disease.
- Superior Mineral Profile: With a high concentration of Ragi and Bajra, this blend naturally delivers significant amounts of Calcium and Iron, which are vital for bone health and preventing anemia.
- Slow-Release Energy: The complex carbohydrates in millets digest slowly, providing a steady stream of energy and keeping you satiated for longer periods.
- Excellent for Heart & Gut: High fiber content from whole millets aids in smooth digestion and helps manage healthy cholesterol levels.
- Clean & Pure: Like all Prithvica products, this flour is Hand Sorted and processed in a controlled environment to ensure the highest purity and quality standards.
